Cayenne pepper - 6 plants in a protective box

Seedlings for indoor/outdoor and greenhouse growing

Save a few weeks thanks to the young plants ready to be put in the ground, in pots or in hydro culture system.
Find them, in a protection box by 6 specimens.
The preparation of the young plants are cultivated passively.

Information :

The Cayenne Pepper stimulates blood circulation, eliminates acidity and helps the digestive system to evacuate bacteria and toxins.
It is cooked mashed or powdered to flavor the dishes of the sea or red and white meats.
Spices up vegetables and soups.
The small seeds contain capsaicin.
It has a long form of brilliant red color.

- Intense fruity and sweet perfume
- Period of sowing/plantation: Mid-February under heated shelter
- Period of harvest/flowering: July/August

To know :

- A spacing of 30 to 60 cm between the plants is advised
- Exposure: Sun
- Get better results in well drained soil
- Harvest 6 months after transplanting